![]() ![]() ![]() These tidbits of information were scattered like puzzle pieces across publications sitting forgotten in archives for a century. Savvy members of the press would then publish a few of these details in their stories. During the tour he would explain the processes for making Green Brier Tennessee Whiskey in detail. One of the highlights of the day was a tour of the famous distillery given by Charles’s right hand man Mr. Historical accounts tell us that it was a pretty big event that was attended by all the distillery employees as well as the who’s who of the region. So how do we know the recipe you ask? Every year Charles Nelson would have a large party at the distillery on the 4th of July. ![]() There was no dusty leather bound book of recipes hiding in the family attic. ![]() As such it was no small feat for the triple Great Grandsons of Charles Nelson to resurrect the original recipe for the worlds largest selling pre-prohibition Tennessee Whiskey. Well get to that difference in just a second. This attention to detail made Nelson’s Green Brier Tennessee Whiskey one of the best whiskey anyone had ever tasted…until Prohibition shuttered the distillery in 1909.įast forward to the 21st century, the legendary whiskey was all but forgotten save for whiskey historians and some well-weathered artifacts. In terms of production, Tennessee whiskey is made exactly like bourbon with one notable addition. He charcoal mellowed his whiskey and was an early adopter of bottling his product rather than selling it by barrel or jug. That demand was a result of Charles Nelson’s dedication to creating a whiskey from the finest ingredients in a precise process. The brand started in 1860 and by 1885 the distillery was producing more than 2 Million bottles a year to keep up with demand. Records show it was sold throughout the United States and was enjoyed across Europe and in parts of Asia. They employ the maple charcoal for flavor rather than filtering out impurities because they use only the "heart" (purest portion) of the distillate and discard the "heads" and "tails.Prior to prohibition Nelson’s Green Brier Tennessee Whiskey was the largest selling brand of Tennessee Whiskey in the world. The small-batch producer uses locally grown white corn and copper pot stills. Big Machine Distillery (formerly Tenn South Distillery) produces Clayton James Tennessee Whiskey.It now produces two Tennessee whiskeys along with some notable bourbons under the label Belle Meade. Nelson's Green Brier Distillery was shuttered in 1909 with the state's prohibition and it remained closed for 100 years.Jack Daniels distillery tours, Nashville brewery tours, and in-house whiskey. They produce a number of whiskeys, including bourbons, rye whiskey, and a moonshine called Lincoln County Lightning. Tennessee Whiskey Tours gives you a generous pour of tradition and history. Benjamin Pritchard's is the only distillery exempt from the Lincoln County Process that can still be labeled Tennessee whiskey.8, and they also have a number of expressions, including an impressive rye whiskey. It has many loyal fans that prefer it over its famous counterpart. George Dickel is the second leading producer in the state.Gentleman Jack and Single Barrel Select are often preferred by whiskey enthusiasts. They produce a number of other bottlings including flavored whiskeys. Jack Daniel's is the best-known and overall the best-selling whiskey in the world. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |